Yes, you read that right! These breakfast pockets are the perfect recipe for any busy parent who needs to prepare a kid’s lunch, or for a pre-made to-go breakfast ready in the morning to take to work, or even make on a relaxing Sunday morning!

This recipe was created by Paula from Queen of The Grill and will get you excited to wake up in the morning! She packed these breakfast pockets with fluffy eggs and savoury cheese and golden peameal bacon!


The key is making sure you get a beautiful brown crust on your peameal bacon. Our peameal bacon comes pre-sliced so you get even pieces of peameal in your recipe. If you prefer your peameal bacon a little thicker, we also sellit in chub form! Then you can cut your peameal as thick or thin as you want.

Another important part of this recipe is when you are pre-cooking your eggs, do NOT overcook them. Leave them a little runny before you stuff them because they will cook while they are in the oven. You just want to cook them enough that they can be easily stuffed in your pockets.

Last but definitely not least, creating the perfect pockets. Make sure you cut your puff pastry into rectangular pieces. If the dough comes in triangles, simply pinch together the dough to form a rectangle. Once your pockets are assembled, just pop them in the oven for 15-20 minutes at 375 degrees F or until they are golden. You don’t want to overcook them, you want to be able to achieve the perfect crunchy and soft bite.

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Peameal Bacon, Egg, and Cheese Breakfast Pockets

This recipe was created by Paula from Queen of The Grill and will get you excited to wake up in the morning! Once prepared, these take only 15-20 minutes to cook and are also a great lunch to pack for your kids or even take to work as a snack to go. Just fill your puff pastry with our Halenda's peameal bacon, eggs and cheese, it's as easy as that!
Feel free to also add some add-ins, like spinach or peppers for some added colour and nutrition of course! These breakfast pockets are great to take on the go and can be eaten cold, or simply heat and eat! We hope you enjoy these as much as we do.
Prep Time 15 mins
Cook Time 15 mins
Course Breakfast
Servings 4


  • 1 Can Puff Pastry Dough
  • 1 Pack Halenda's Peameal Bacon
  • 4 Eggs
  • 1/2 Cup Mozzarella Cheese, Shredded
  • Everything but the Bagel Seasoning


  • Preheat your grill or oven to 375 F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.
  • Fry peameal bacon until the edges are golden.
  • Heat oil in a medium skillet over medium-high heat. Add eggs whisking, until they just begin to set; season with salt and pepper. Continue cooking until thickened and no visible liquid egg remains - about 3-5 minutes; set aside.
  • Remove rolls from the can, separating them into 4 rectangles, 2 triangles each. Pinch the middle seams of two triangles together to create a rectangle.
  • Top half of each rectangle with peameal bacon, eggs, and cheese. Fold dough from the top over the filling, pressing the edges to seal. Use a fork to crimp the edges.
  • Brush the tops with egg wash and season with Everything but the Bagel seasoning.
  • Cook until golden brown about 15-20 minutes.