Maple Cranberry Glazed Mini Ham

by | Jan 28, 2025 | Recipes - Pork | 0 comments

mini dinner ham
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When you think of ham, your mind might go straight to festive feasts and holiday spreads. But Halenda’s Mini Ham is more than just a holiday star – it’s a versatile, everyday hero for your dinner table. Its compact size, quick cooking time, and unbeatable flavour make it an ideal choice for busy weeknights when you want something hearty and delicious without the hassle.

Whether you’re planning a cozy Sunday dinner, meal prepping for the week, or looking for a no-fuss solution to feed the family on a Wednesday night, Halenda’s Mini Ham delivers on convenience and quality. Packed with Halenda’s signature rich flavour, this ham turns any meal – from casual to special – into something truly satisfying.Mini Ham Holiday

Why Halenda’s Mini Ham?

Halenda’s Mini Ham is ideal for any occasion, not just holidays. At around three pounds, it’s perfectly portioned for a smaller group, so it cooks faster and is easy to handle. And with Halenda’s commitment to quality, you’re guaranteed a juicy, flavorful ham that’s just as satisfying on a regular dinner night as it is for a special celebration.

Cooking the Perfect Halenda’s Mini Ham

This recipe combines sweet and tangy flavours with a rich maple cranberry glaze that’s easy to make. Here’s how to prepare this mouthwatering ham:

  1. Prep the Ham:
    • Start by removing the twine, then use a sharp knife to cross-hatch the surface. This allows the glaze to seep into the ham, making it even more flavourful.
  2. Bake the Ham:
    • Place the ham in an oven-safe dish, add ½ cup of water, and cover with foil.
    • Bake at 350°F for about 15 minutes per pound. For a 3-pound mini ham, this takes roughly an hour. You’ll want to cook until the internal temperature reaches 145°F.

Making the Maple Cranberry Glaze

While the ham is baking, you can prepare the sweet and zesty glaze. Here’s what you’ll need:

  • 2 tbsp butter
  • 2/3 cup maple syrup
  • 3 tbsp Dijon mustard
  • Juice and zest of 1 orange
  • 3/4 cup cranberry sauce
  • 1 tbsp coarsely ground black pepper
  1. In a saucepan, melt the butter over medium heat.
  2. Add the maple syrup, Dijon mustard, orange juice, zest, cranberry sauce, and black pepper.
  3. Stir the mixture well and let it simmer until it thickens slightly.

Finishing Touches

With 10 minutes left on the timer, take the ham out, brush on the glaze, and return it to the oven to finish cooking. The result? A beautifully glazed, flavourful ham that’s sure to impress.

Mini Ham Halenda'sWhere to Find Halenda’s Mini Ham

You can find Halenda’s Meats at any Halenda’s location, or conveniently at your local Metro, Sobeys, or Foodland. Whether you’re stocking up for the holidays or simply planning a special weeknight meal, Halenda’s offers a range of premium Canadian meats that deliver on quality and flavour. Choosing Halenda’s means you’re supporting a Canadian brand dedicated to producing delicious, top-tier meats that are perfect for any occasion.

This Maple Cranberry Glazed Mini Ham is not only an ideal centrepiece for a Thanksgiving feast but also a versatile dish for smaller gatherings or intimate dinners. Its compact size makes it easy to prepare and serve, without the fuss of a larger ham.

The vibrant, glossy glaze adds a festive touch, bringing warmth and inviting aromas to your table that everyone will love. Enjoy this delectable ham with your family and friends, and make your next meal memorable with Halenda’s Meats.

 

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      mini dinner ham

      Maple Cranberry Glazed Mini Ham

      If you’re looking for a dish that brings both warmth and elegance to your table, Halenda’s Mini Ham is an excellent choice. This recipe not only highlights the ham’s naturally juicy and tender texture but also enhances it with a delightful maple cranberry glaze. The sweetness of maple syrup perfectly balances the tartness of cranberry sauce, creating a rich, glossy coating that elevates every bite.
      It’s an easy yet impressive dish that will fill your home with a comforting aroma, making it a perfect centrepiece for holiday meals or cozy dinners at home. Here’s how to create this flavourful masterpiece:
      Print Recipe Pin Recipe
      Prep Time 15 minutes
      Cook Time 1 hour
      Course Main Course
      Servings 5

      Ingredients
        

      • Halenda's Mini Ham
      • 2 tbsp butter
      • 2/3 cup maple syrup
      • 3 tbsp dijon mustard
      • 1 orange juice & zest
      • 3/4 cups cranberry sauce
      • 1 tbsp coarsely ground black pepper

      Instructions
       

      • Begin by removing the twine and using a sharp knife to cross-hatch the ham’s surface. This helps the glaze soak into the meat, enhancing its taste.
      • Place the ham in an oven-safe dish, add ½ cup of water, and cover it with foil.
      • Bake at 350°F for about 15 minutes per pound, until it reaches an internal temperature of 145°F. For a 3-pound mini ham, this should take around an hour.
      • In a saucepan, melt the butter over medium heat. Add the maple syrup, Dijon mustard, orange juice, zest, cranberry sauce, and black pepper. Stir well and let it simmer until slightly thickened.
      • With 10 minutes remaining, brush the glaze over the ham and return it to the oven to finish.
      • The result? A beautifully glazed, flavour-packed ham that’s sure to impress.
      Keyword Ham, mini ham, pork shoulder