If you’re looking for the ultimate brunch recipe that’s flaky, savoury, and just a little sweet, these Peameal Bacon & Egg Tarts check every box. Made with classic peameal bacon and wrapped in golden puff pastry, they’re perfect for cozy weekends, holiday mornings, or quick on-the-go recipes when life gets busy.

This recipe brings together everything we love about breakfast recipes. Fluffy eggs, melty cheddar, rich maple syrup, and of course, juicy Halenda’s Meats peameal bacon. It’s comfort food with a proudly Canadian twist.

These tarts are:

Packed with flavour from authentic peameal bacon
Easy to make with simple ingredients
Perfect for meal prep or feeding a crowd
A delicious mix of sweet and savoury
Great for breakfast, brunch, or a quick grab-and-go bite

Serving Ideas

These breakfast recipes are incredibly versatile:

Serve with fresh fruit for a balanced brunch
Pair with a cappuccino for a café-style morning
Pack them up for easy on-the-go meals
Slice into smaller portions for entertaining

A True Canadian Classic

Peameal bacon is one of the most iconic Canadian meats, known for its lean, juicy texture and signature cornmeal coating. Paired with maple syrup and buttery pastry, it creates a flavour combination that feels both nostalgic and indulgent.

Whether you’re hosting brunch or just want to elevate your usual breakfast recipes, these tarts are guaranteed to impress.

Pro Tip

Make a double batch and freeze them. Just reheat in the oven for a quick, delicious breakfast anytime.